USDA Patrick Leahy Farm to School Grant
Non-profit private and public schools participating in the National School Lunch Program (NSLP) or School Breakfast Program (SBP).
Emphasize cafeteria integration and zero food miles. The USDA's primary goal is to increase the volume of local agricultural products consumed in schools — frame our system as a farm-to-cafeteria pipeline, not a science gadget.
"The project will systematically introduce 45,000 individual servings of fresh, hyper-local leafy greens into the National School Lunch Program menu line over the academic year, eliminating commercial transit emissions and post-harvest nutrient degradation."